What makes fresh fish truly fresh? It's the way it's processed. All Cleaver's Market fish is processed immediately after the catch. Fish purchased in mass quantities may sit up to 24 hours or more after they are caught, making it smell fishy and affecting the taste.

Shop Cleaver's Market for truly fresh fish, flown in every Tuesday and Friday.

Try a sample and we guarantee you'll be hooked.


  • Faroe Island Salmon, Sashimi Grade
  • Ahi #1 from Hawaii, Sashimi Grade
  • Chilean Sea Bass
  • Swordfish
  • Dayboat Halibut
  • Walleye
  • Skate
  • Baja Grouper
  • Monkfish
  • Whole Blue Mussels
  • Hard-shell Clams
  • Jumbo Sea Scallops
  • Shrimp
  • Cold Water Rock Lobster Tail
  • King Crab
  • Crab Cakes
  • Smoked Salmon
  • Wild Alaskan Sockeye Salmon

We are more than willing do to special requests!