Grilled Wings with Jerk Peach Sauce


  • Amish Wings

  • 2- 8 oz jars Mimosa Peach Jam

  • 1 jar Walker wood Jamaican Jerk Rub

  • Salt


  1. In a small sauce pan mix peach jam and rub and warm over medium high heat until the jam has melted.
  2. While waiting for your sauce grill or smoke wings until done (We prefer grilled for the flame broiled taste).
  3. Once chicken reaches 165 degrees remove from grill and toss in sauce and serve immediately.

Leave a comment

Please note: comments must be approved before they are published.