How to make lamb gyros
- Cleaver's pre-cooked and sliced gyro meat
- Tzatziki sauce
- Naan bread
- Boar's Head feta
- Kalamata olives
- Red onion
- Gently warm your lamb gyro meat in a sauté pan.
- When hot remove and use the remaining grease to gently warm your naan bread in.
- After the naan is warm, compose your sandwich by topping naan with gyro meat, tzatziki sauce, feta, olives and tomatoes. Enjoy!